![]() That means, when your chicken reaches that internal temperature, remove it form the grill and let it rest. USDA has declared the safe temp for chicken is 165F degrees. The second and most important technique is to cook your chicken to the proper temperature. Otherwise, the chicken could end up rubbery. With marinades however, limit your soak time to no more than 4 hours. When using a brine, you can let it soak overnight. You can either brine it in a salt water solution or you can marinate it in a vinegar-based dressing. There are two techniques that will help you grill super juicy chicken breasts every time.įirst, chicken is a very mild protein, so adding some flavor before you cook it helps big time. Make sure each piece is thoroughly coated, and then set it aside on the wax paper until they are all finished.How do you grill chicken breast without drying it out?Ĭhicken doesn’t get the same love as a big juicy steak, because oftentimes people overcook it and dry it out. ![]() ![]() Take each piece of chicken, dip it in the egg white, followed by the breadcrumbs. Plus… it keeps cross contamination from raw chicken at a minimum. I like using wax paper for this, and then I crumble it up and throw it away when I am done. This will be for you to place your breaded chicken pieces on as they wait to get cooked. Next, lay out a piece of wax paper, or get a plate. Pour your egg whites into one bowl, and the breadcrumbs into the other.
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